The Benefits of Special Muslim Hotels Why the Halal Tourism is Money Making
IRNA food and medical supplies management was assigned to the standard organization
Challenges of Halal Industry in Iran
Where are the halal meat? The large share of non-Muslim countries in the production of malleable meat / industry of $ 415 billion halal meat
Eleventh Flour and Bread Exhibition
Danish government canceled ban on Holocaust denial for Muslims and Kosher for Jews
The presence of the World Halal Institute at the Mittex Exhibition
Comparison of the protein structure of soluble and nonsoluble meat
Halal Exhibition in Kazan _Russia
Teaching Islam in Spanish schools
Halal in Ghods University
Mrs. A.Ghanem, member of halal group in Ghods University, in a meeting with the Secretary General of the Halal World Organization propounded scientific and research’s article. This article is about features and benefits of halal food and presented realization or non-realization of transformation of scientific findings and discusses some non-halal products like gelatin.
In this meeting, full text of that article proffered to halal world organization so translate to Persian and English. She asked some question about organize halal working group that Dr.Fakhari, Secretary General of Halal World, answered her questions. Also she mentioned her attendance at halal conferences in Russia, Turkey and Sharjah. She expressed her readiness to cooperate with Halal World Organization.
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